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Discover the Riches of Tunisian Cuisine

Embark on a culinary adventure with our exclusive collection of Tunisian cuisine eBooks. Each page is a journey through the vibrant flavors and rich traditions of Tunisia, crafted for both novice cooks and culinary experts.

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Tunisian Festive Feasts & Celebrations

Experience the joy and communal spirit of Tunisian celebrations through a collection of festive recipes. Ann Ofi brings to life the dishes that adorn Tunisian tables during weddings, Eid, and other celebrations, like the lavish Couscous with Lamb and Vegetables and the celebratory Brik à l’œuf. This book is a celebration of Tunisian hospitality and the role of food in bringing people together.

Tunisian Wine & Tapas

It’s more than a cookbook; it’s a guide to hosting and enjoying an authentic Tunisian social dining experience. Whether you’re planning an intimate gathering with friends or looking to expand your culinary and wine-tasting horizons, this book provides all the knowledge and inspiration you need. Ann Ofi’s expert pairing advice, ensures that you can recreate the magic of Tunisian wine and tapas dining in your own home.

The Essence of Tunisian Cooking

Dive into the essentials of Tunisian cuisine with this foundational cookbook. Ann Ofi expertly guides you through the staples of the Tunisian table, from the spicy and aromatic Harissa and the versatile Couscous to the rich and hearty Lablabi. This book is your gateway to mastering the fundamental dishes that define Tunisian cuisine, with detailed instructions on creating the perfect balance of spices and flavors.

Vegetarian Wonders of Tunisian Cuisine

Tunisia’s fertile lands yield a variety of fresh produce that takes center stage in this collection of vegetarian recipes. Ann Ofi emphasizes the healthful and flavorful aspects of Tunisian cuisine with dishes like Shakshouka, Stuffed Tunisian Bell Peppers, and the refreshing Salad Mechouia. This book caters to the modern palate, offering nutritious and delicious options that celebrate versatility.

Testimonials

Ann Ofi has a magical way of conveying the sensory beauty of Tunisian food through her writing. The vivid descriptions, the tantalizing recipes, and the cultural anecdotes in her books make each cooking session feel like a festive celebration. Her dessert book is a particular favorite in our family.

Hicham

Thailand

As a professional chef, I'm always looking to elevate my culinary skills and knowledge. Ann Ofi's series on Tunisian cuisine has been instrumental in introducing me to new techniques, ingredients, and flavor profiles. Her book on festive feasts has been particularly inspiring for menu ideas in my restaurant.

Carlos

Mexico City

I received Ann Ofi's complete Tunisian cookbook series as a gift, and it's been the gift that keeps on giving. Each recipe I've tried has been a hit, and I'm constantly amazed by the depth of flavor and the simplicity of the instructions. It's sparked a love for Tunisian cuisine in me that I never knew existed.

Ethan

London

Sono in un viaggio verso un'alimentazione più sostenibile e salutare, e i libri di cucina di Ann Ofi sono stati una risorsa inestimabile. L'enfasi su ingredienti freschi e locali e l'abbondanza di opzioni vegetariane si allineano perfettamente con le mie preferenze dietetiche, introducendomi al contempo al vibrante mondo dei sapori tunisini.

Alex

San Francisco